A Big Sky Shines Over a Lively Downtown and Famous Rivers
It’s nearly 6:30 a.m., and I’m racing a summer sunrise of glowing reds coming up fast behind Mount Sentinel in Missoula, Montana. Looking ahead, I see one more zigzag in the 13 switchbacks that lead up to the giant white concrete “M,” a symbol of the University of Montana, on the west face of the mountain. I pause to catch my breath and marvel at the streaks of color smeared like paint across the morning sky.
With the Clark Fork River flowing through town, many visitors rent canoes or kayaks from outfitters such as the Trail Head to explore the scenery. I prefer to cruise around town on a mountain bike. A morning ride along the 3.5-mile Riverfront Trail followed by a leisurely pedal to Missoula’s Saturday-morning farmers market for freshly baked scones is a gentle pleasure that never gets old. In the afternoon, why not create your own A River Runs Through It moment? (Missoula was a setting in the Norman Maclean novella.) Sign up at the Grizzly Hackle Fly Shop for a half-day outing to discover the area’s legendary, trout-rich waters, which include the Blackfoot (above) and Bitterroot rivers. Nestled along the Clark Fork, downtown’s Caras Park is a magnet for locals and visitors. Its free summer concert series includes lunchtime performances on Wednesdays and evening shows on Thursdays. Any day of the week, you can watch surfers ride Brennan’s Wave, the man-made white-water feature next to the park. On warm summer nights, as the sun slips behind the distant Bitterroots in fiery displays of pink and red, I am reminded of Maclean’s words. “Eventually, all things merge into one, and a river runs through it.”
With homemade breads and a menu offering everything from migas to sourdough pancakes for breakfast and seared ahi BLTs and veggie Tex-Mex burgers for lunch, the cozy Hob Nob Cafe (above) is a great place to sample the town’s eclectic tastes. Barbecue is good anytime, right? The Notorious P.I.G. BBQ serves tender, smoky ribs, succulent pulled pork, brisket, sandwiches and classic sides for lunch and dinner. Ask for extra napkins. At Plonk wine bar and bistro, the long, curved bar and stylish décor make you feel as though you’ve walked into a Manhattan hot spot. The Depot Bar & Restaurant satisfies with hand-cut steaks and hearty chicken and seafood entrees. There’s a reason why the lines are so long at Big Dipper Ice Cream. The shop’s homemade selections, in tantalizing flavors such as green tea, maple walnut and vanilla-Reese’s, among others, are a perfect dessert any time of day.
A Rockin’ Music Scene
Missoula’s music scene is off the charts. You can dance the night away (or just chill) at the summer outdoor concert series at the amphitheater outside Big Sky Brewing Co.’s brewpub. The Wilma theater (above), which opened as a vaudeville house in 1921, and the 4,000-person capacity KettleHouse Amphitheater, about 7 miles east of town, bring additional touring acts to the area, while venues such as Top Hat Lounge, The Badlander and Monk’s showcase local and regional talent throughout the week.
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Missoula is approximately 200 miles east of Spokane, via Interstate 90.
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